Our Story
Feeding the Outer Banks Since 1985
When Mike Kelly opened Kelly’s Restaurant and Catering in 1985, he had a vision to offer quality and affordable food with memorable dishes to locals and visitors alike. His dishes have become staples and traditions for so many on the Outer Banks. Taste the difference of Kelly’s Catering at your home or next event.
OUR STAFF
Southern Hospitality Included
Our professional, courteous and highly trained team is ready to ensure that your next dinner or event is a memorable one. The Kelly’s Catering Team is available for your next event for the following services:
Serving
Bartending
Cooks
Event Setup and Breakdown
Cleanup
Awards
