The following menu options are just suggestions, we can also customize a menu to suit your groups needs.
A 48 hour minimum turn around for orders, but will also depend on already scheduled caters.
2# crab legs
2# Old Bay Shrimp
Corn and Red Bliss Potatoes
Your choice of: Kielbasa or Andouille Sausage
2# Crab Legs
2# Old Bay Shrimp
2dz Littleneck Clams
2dz PEI Mussels
Corn and Red Bliss Potatoes
Your choice of: Kielbasa or Andouille Sausage
2# Crab Legs
2# Old Bay Shrimp
2dz Littleneck Clams
2dz PEI Mussels
4 Maine Lobster Tails
Corn and Red Bliss Potatoes for 4
Your choice of: Kielbasa or Andouille Sausage
Choice of Buffalo, BBQ,
Sweet Thai Chili
Includes Breasts, Thighs, Wings, legs and your choice of sides
Other Chicken Entrée Options: Terriyaki Chicken – Korean BBQ Chicken – Jamaican Jerk
Chicken – Chicken Marsala – Chicken Picata – Honey Garlic Chicken
Made with Pork, Veal and Beef house blend, topped with sweet Tomatoes
House smoked Pork Butt
With our special N.C Vinegar and
Red Pepper based BBQ sauce,
KC BBQ sauce. Slider Rolls & Slaw
All Lucious Lump, Broiled . No filler
Hush Puppies
Creamy Coleslaw
Three bean salad
Potato Salad
Mac and Cheese
Pickled Red Onion and Cucumber Salad
Collard Greens
Smoked Tomato Green Beans
Baked Beans
Garden Salad
Caesar Salad
Steamed or Roasted Seasonal Vegetables
Mashed Red Bliss Potatoes
Jasmine Rice
Black Beans
Three cheese
Homemade marinara
Three cheeses, House ground
Italian Sausage, and
Homemade Marinara
Three cheese blend, House
Made Marinara
Add Chicken $4 per
Add Shrimp $10 per
with French bread
Seasoned Ground Beef – Shredded Chicken – Shredded Pork – Blackened Fish
Soft Flour Tortilla – Soft Corn Tortilla – Fried Corn Chips
Standard Condiments: Shredded Cheese – Lettuce – Sour Cream – Guacamole – Salsa – Pickled Jalapenos
Additional Condiments: Pico D Gallo – Cilantro Slaw – Queso – Limes – Cilantro Mango Salsa – Pickled Radishes