SEAFOOD
- Scallops Wrapped with Bacon
- Seared Diver Scallops
- Chilled Steamed Shrimp with Spicy Cocktail Sauce
- Grilled Marinated Shrimp
- Hot Shrimp Scampi with Garlic & Lemon
- Shrimp & Grits
- Bacon Seared Shrimp
- Crab Stuffed Shrimp
- Shrimp Balls
- Crab Puffs (miniature of our Crab Cakes)
- Crab Cakes
- Baked/Seared Jumbo Lump Crab
- Oysters & Clams on the Half Shell
- Steamer Pots items (lobster, clams, mussels, fish, shrimp, oysters)
- Topped Oysters & Clams (Rockefeller, Casino, etc)
- Soft Shell Crabs
- Oysters Fried
- Ceviche (fish, shrimp, scallops)
- Fresh Smoked Tuna with Caper Sauce
- Spicy Blackened Tuna with Fresh Salsa
- Fresh Fish – Grilled, Fried, Blackened
- Shrimp & Scallop Kebobs with Citrus Butter
- Hot Crab Dip with Homemade Croutons
- Steamed Garlic Mussels
- Blackened Scallops
- Tuna Seared, Served Medium Rare
- Tuna Tartare Cup
- Sushi & Sashimi
OBX FISH CATCH (seasonal limitations)
- Tuna, Mahi, Striped Bass, Mako, Tilefish, Grouper, Snapper, Wahoo, Cobia, Swordfish
- Grilled, Seared, Fried, Broiled, Baked, Ceviche
CHICKEN
- Chicken Fingers (grilled, fried, sauce) with Assorted Sauces
- Chicken Wraps
- Grilled Marinated Chicken Kebobs
- Curried Coconut Chicken
- Chicken Wings (prepared several ways)
- Sesame Chicken Tidbits
- Chicken Salad Tarts (assorted flavors)
- Sliced Chicken Breast – Stuffed with Broccoli & Cheese, Spinach & Parmesan, or Ham & Cheese
- Fried Chicken
BEEF
- Sliced Beef Tenderloin w/ Horseradish or Bernaise Sauce
- Beef Shoulder Tenderloin
- Roasted Prime Rib of Beef AuJus
- Beef & Assorted Vegetable Kebob
- Seared Beef Ribs
- Beef Wraps
- Flank Steak Tasting Fork w/Onion or Cheese